Sushi Class

Everyone should take Origami Chef Tim Thomas's Sushi 101 class at Central Market (Lamar). He was awesome! Kathy L signed us up for last night's class as my Christmas present. His next two classes are Jan 25 and Feb 22.

We had appetizers, made three rolls, a hand roll and nigiri. He talked about the history of sushi, growing up in Japan, his family's restaurants and family stories, and had great recommendations for brands of products and types of fish. He was funny and entertaining. And cute. Not that I paid attention to anything but getting my rolls to look pretty. :D

The best CM cooking class I've taken so far!