Happy Tuesday

I'd like to begin with a little web designer humor this morning, for a few people out there. Please click and enjoy this

Clients from Hell post.

Heh.

Under the category "Better Late than Never," I give you my New Year's Eve restaurant mini-review. We went to Fleming's. The food was fabulous and the service was good, although I had to laugh when the waiter carefully corralled all the table crumbs with his crumb sweeper and then swept them straight off the table edge, onto the floor. We also enjoyed people-watching, with all the women dressed like hookers that night. I think it was just bad judgement on NYE attire, but it may have been a group from a strip club.

Our table had the tenderloin carpaccio (mmm), sweet chili calamari (the best), various steaks (the melt in your mouth kind- so good), Fleming's potatoes (jalapeno scalloped potatoes), green beans (blah), cheescake, creme brulee and berries& Chantilly cream (a.k.a. "whipped cream"). Other than the green beans, everything was absolutely awesome. The only bad thing about Fleming's is the cost. You can get food just as good at McCormick & Schmick's or my favorite place, Austin Land and Cattle, for less than a mortgage payment.

Today, we return to our regularly scheduled lives after such a wonderful couple of weeks of holiday time. The sun is out, traffic is light and temps are frigid here in the ATX! Enjoy your day, friends!